Bibliografia

Portuguese, international

- ABU-SHAMS, L.: 2004 "Marruecos: haram y halal. Una sociedad, una forma de vivir", en Millan, A. (dir.) Arbitrario cultural. Racionalidad e irracionalidad del comportamiento comensal. Homenaje a Igor de Garine: 349-360. La Val de Onsera, Huesca.

- A Dieta Mediterrânica em Portugal: Cultura, Alimentação e Saúde, Universidade do Algarve, 2014.

- Alimentos Sagrados, Pan, vino y aceite en el Mediterráneo Antiguo. 2001. Museu d'Historia de la Ciutat, Barcelona

- AUBAILE-SALLENAVE, F.: 1996 "La Méditerranée, une cuisine, des cuisines", en Information sur les Sciences Sociales, 35.

- BALTA, P.: 2004 Boire et manger en Méditerranée. Actes Sud. Arles . 

- BARROS, Vitor: 2014 Dieta Mediterrânica e Desenvolvimento Rural.

- BELJAK-RITTIG, Nives. 2007. People of the sea: diet as an aspect of the common life of the population in the Classical and Slavonic periods on the Adriatic. In: Split and other cultural-anthropological and cultural-educational supplements), ed. Prica, Ines and Škokić Tea. Zagreb: Institute of Ethnology and Folklore and Croatian Ethnological Society (184-201).

- BIVONA, R: 2005 ‘La mensa in scena magrebina, ovvero il cibo come pre-testo narrativo’, Napoli, Arte Tipografica Editrice, Lo specchio del Mediterraneo, 2005, 288 p.

- BRAUDEL, F.: 1985 La Méditerranéenne: L’Espace et l’Histoire/ La Méditerranéenne:les Hommes et l’Héritage. Flammarion. Paris

- CÂMARA MUNIICPAL DE SÃO BRÁS, "São Brás de Alportel à Mesa", 2004

- CÂMARA MUNICIPAL DE TAVIRA, "Cidade e Mundos Rurais - Tavira e as Sociedades Agrárias" , Museu Municipal de Tavira, 2010 (catálogo de exposição)

- CÂMARA MUNICIPAL DE TAVIRA, "Dieta Mediterrânica, Património Cultural milenar", Museu Municipal de Tavira, 2013 (catálogo de exposição).

- COMISSÃO DE COORDENAÇÃO E DESENVOLVIMENTO REGIONAL DO ALGARVE, "Festa da Gastronomia e das Receitas Típicas das Aldeias do Algarve – À descoberta dos Sabores Tradicionais", 2005 (Livro e DVD);

- CONTRERAS, J., RIERA, A. Y MEDINA, X. (dir.): 2005 Sabores del Mediterráneo. Aportaciones para promover un patrimonio alimentario común. IEMed, Barcelona.

- CRESTA, M. AND TETI, V. (eds.): 1998 "The Road of Food Habits in the Mediterranean Area", in Rivista di Antropología. Supplemento al volume 76, Istituto Italiano di Antropologia, Rome.

- Factores de Risco, Dieta Mediterrânica, uma herança para o futuro, revista nº31, Janeiro-Março, 2014, Sociedade Portuguesa de Cardiologia. 

- FOURNIER, D. and D'ONOFRIO, S. (eds.): 1991. Le Ferment Divin, Maison des Sciences de l'Homme, Paris

- GARINE, I. DE: 1997 "Alimentación méditerranéenne et réalité", en González Turmo, I. y Romero de Solís, P. (eds.) Antropología de la Alimentación: nuevos ensayos sobre la Dieta Mediterránea", Universidad de Sevilla. 

- GLOBALGARVE, Agência Regional de Desenvolvimento do Algarve, "Dieta Mediterrânica Algarvia", Globalgarve, Abril de 2008 

- GONZÁLEZ TURMO, I. Y MATAIX VERDÚ, J.: 2008 Alimentación y Dieta Mediterránea. Patrimonio Cultural Inmaterial de la Humanidad. Consejería de Agricultura, Junta de Andalucía, Sevilla.

HADJIPETRIS, I. P., Η τριανταφυλλιά (Ροδή η δαμασκηνή) και τα προϊόντα της [Le rosier (Rosa damascena) et ses produits], Nicosie, 1992.

- KANAFANI-ZAHAR, A., 1999 Le mouton et le mürier. Rituel du sacrifice dans la montagne Libannaise. PUF, Paris.

- KEYS AB, KEYS, M: 1975 How to Eat Well and Stay Well the Mediterranean Way, Doubleday, Garden City, N. York.

- KEYS AB: 1980. Seven Countries: A multivariate analysis of death and coronary heart disease.: Harvard University Press, Cambridge.

- KYPRI, Th. - PROTOPAPA, Κ., Παραδοσιακά ζυμώματα της Κύπρου: η χρήση και η σημασία τους στην εθιμική ζωή [Produits chypriotes traditionnels de farine: leur usage et leur importance dans la vie coutumière], Publications du Centre des Recherches Scientifiques XVIII, Nicosie, 1997.

- LAZAROU C., PANAGIOTAKOS, D.B., MATALAS A.-L., "Children’s Adherence to the Mediterranean diet in Cyprus: The CYKIDS study", Public Health Nutrition, 12/7 (2009), pp. 991-1000.

- LUPTON, DEBORAH: 1994. ‘Food, Memory and Meaning: The Symbolic and Social Nature of Food Events’, The Sociological Review 42 (4): 665-685.

- MATALAS A.-L., ZAMPELAS, A., STAVRINOS, V., The Mediterranean Diet: Constituents and Health Promotion, CRC Press, 2001.

- MATEUS, Maria Palma, 2012, Adesão ao Padrão Alimentar Mediterrânico em jovens no Algarve. Trabalho de dissertação desenvolvido para obter o grau de Doutor em Ciências do Consumo Alimentar e Nutrição, no âmbito do Programa Doutoral em Ciências da Alimentação e Nutrição, da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto.

- MEDINA, F. X. (ed.).: 1996 La alimentación mediterránea. Proa, Barcelona.

- MEDITERRA 2012, La diète méditerranéenne pour un développement régional durable. CIHEAM, Paris.

- MINISTÈRE DE L'AGRICULTURE, DES RESSOURCES NATURELLES ET DE L'ENVIRONMENT, Γαστρονομικός χάρτης της Κύπρου [La charte gastronomique de Chypre], Nicosie: www.moa.gov.cy/moa/da/da.nsf/.../GastronomikosXartisKyprou.

- PADILLA, M.(ed): 2000 Alimentation et nourritures autour de la Méditerranée. CIHEAM/Karthala, Paris.

- QUEIROZ, Jorge, 2014 Dieta Mediterrânica Uma herança milenar para a humanidade. Althum.com

- RANDIĆ, Mirjana. 2006. Culinary Traditions of the Mediterranean. Traditional Aspects of the Nutrition of the Adriatic Islands. In: Mediterranean Food. Concepts and Trends, ed. Beljak-Rittig, Nives and Lysaght, Patricia. Zagreb. Institute of Ethnology and Folklore and Ethnographical Museum Zagreb (27-41).

- RIBEIRO, Orlando, "Portugal o Mediterrâneo e o Atlântico", (1945);  

- RIZOPOULOU-EGOUMENIDOU, E., "Η αμπελοκαλλιέργεια και οι παραδοσιακοί ληνοί της Κύπρου" [La viticulture et les "lini" traditionnels de Chypre", Technologia 3 (1989), pp. 20-22.

- ROMANO Anabela, GONÇALVES Sandra, "Plantas silvestres comestíveis do Algarve", Universidade do Algarve, 2015.

- SERRA-MAJEM, L, ROMAN, B, ESTRUCH, R: 2006. "Scientific evidence of interventions using the Mediterranean diet: a systematic review". Nutr Rev.;64(2 Pt 2): S27-47. 

-  SOFI F, ABBATE R, GENSINI GF, CASINI A.: 2010 “Accruing evidence on benefits of adherence to the mediterranean diet on health: an updated systematic review and meta-analysis”. Am J Clin Nutr. 92(5):1189-96. 

- TETI, V. (coord.): 1996 Mangiare meridiano. Carical, Vibo Valentia.

- TRICHOPOULOU A, LAGIOU P.: 1997. Healthy traditional Mediterranean diet -An expression of culture, history band lifestyle. Nutr Rev; 55:383-389.

- TRICHOPOULOU, A, VASILOPOULOU, E: 2000. "Mediterranean diet and longevity". Br J Nutr.;84 Suppl 2:S205-9. 

- VODANOVIĆ-KUKEC, Vanja. 1997. From plate and glass. The sources of Brač cuisine. Zagreb. Golden marketing.

- VODANOVIĆ-KUKEC, Vanja. 2002. Brač Testament. Zagreb. Golden marketing.

- WILLETT, W.C: 2006 "The Mediterranean diet: science and practice". Public Health Nutr.;9(1A):105-10.

- WILLETT, WC, SACKS, F, TRICHOPOULOU, A, DRESCHER, G, FERRO-LUZZI, A, HELSING, E, TRICHOPOULOS, D. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 199561(6 Suppl):1402S-1406S. 

- Αμπελοοινική Ιστορία στο χώρο της Μακεδονίας και της Θράκης (Grape and wine history in Macedonia and Thrace): 1998, Proceedings of the 5th working three-day held in Naousa, 17-19.9.1993, Cultural and Technological Foundation of National Bank of Industrial Development, Athens. 

- Eλιά και Λάδι (Olive tree and olive oil): 1996, Proceedings of the 4th working three-day held in Kalamata, 7-9.5.1993, Cultural and Technological Foundation of National Bank of Industrial Development, Athens. 

- “Ο Άρτος ημών” Από το σιτάρι στο ψωμί (“Our everyday bread”. From wheat to bread): 1994, Proceedings of the3rd working three-day held in Pilion, 10-12.4.1992, Cultural and Technological Foundation of National Bank of Industrial Development, Athens. 

- "Η παραγωγή λαδιoύ κατά τoυς Νεώτερoυς Χρόvoυς στηv Κύπρo και oι παραδoσιακoί ελαιόμυλoι" [La production d'huile d'olive pendant la période moderne à Chypre et les moulins à huile traditionnels], dans Ελιά και Λάδι [Olivier et huile], Athènes, 1996, pp. 324-339.